One of my favorite things to make is quiche. Especially this Parmesan-Asiago Spinach quiche. It's super easy to make. You see, I love to cook and bake but honestly, I can be a bit impatient so you can forget about me trying those labor intensive recipes. This quiche here is one of the easiest (and tastiest!) quiches I ever made. I actually found the recipe on
Pillsbury website.
The original recipe uses chicken but I almost never made this recipe with chicken in it. I also used parmesan cheese instead of the cheddar cheese. And I also added garlic and onion powder in the recipe. I have made this quiche many many times and it never failed me!
